Handbook of Foodborne Diseases

Discover the essential resource for understanding foodborne illnesses with the Handbook of Foodborne Diseases by Dongyou Liu. Published by Taylor & Francis Ltd in 2018, this comprehensive guide spans 1192 pages and delves into 100 of the most prevalent foodborne diseases caused by viruses, bacteria, fungi, and parasites. It also covers foodborne toxins from microbial, seafood, plant, and environmental sources. This handbook is an invaluable tool for professionals in the food industry, public health, and research, providing critical insights into the prevention and management of foodborne diseases. Equip yourself with the knowledge to safeguard public health and enhance food safety practices. Don't miss out on this indispensable reference for anyone involved in food safety and disease prevention.