Handbook of Nutritive Value of Processed Food

Discover the essential resource for food professionals with the Handbook of Nutritive Value of Processed Food by Miloslav Rechcigl, published by Taylor & Francis Ltd in 2019. Spanning an impressive 680 pages, this comprehensive guide serves as an invaluable tool for food technologists, dieticians, and nutritionists. It also caters to livestock producers and those involved in the production, processing, and formulation of animal feeds. With its detailed analysis of food composition, this handbook is designed to enhance your understanding of the nutritive value of processed foods, making it a must-have addition to your professional library. Equip yourself with the knowledge to make informed decisions in the ever-evolving field of nutrition and food science.