Handbook of Pineapple Technology

Discover the fascinating world of pineapple production with the Handbook of Pineapple Technology, published by John Wiley and Sons Ltd in 2017. This comprehensive guide spans 272 pages and delves into the significance of pineapple as the third most important tropical fruit globally. As demand for low acid fresh pineapples and processed products continues to rise, particularly in Europe and North America, this handbook serves as an essential resource for industry professionals and enthusiasts alike. Explore the latest advancements in pineapple technology and gain insights into the cultivation, processing, and market trends that shape this thriving sector. Perfect for anyone looking to deepen their understanding of pineapple production and its growing market potential.