• Book cover of: Handbook of Plant-Based Fermented Food and Beverage Technology. By: Y. H. Hui

Handbook of Plant-Based Fermented Food and Beverage Technology

Y. H. Hui

€284,94
€284,94 €293,75 Em promoção

Temos em stock

📦 Atsiprašome, prekės neturime sandėlyje, bet greitai atsiras!
Užsisakykite el. pranešimą ir informuosime jus iškart, kai prekę turėsime. Arba rezervuokite užsakydami dabar.
Autorius Y. H. Hui
Kalba Anglų k.
Leidimo metai 2012 m.
Puslapių skč. 822 psl.
Viršelis Kietas viršelis
ISBN 9781439849040
Leidimas 2 ed
Kategorijos Mikrobiologija

Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Plant-Based Fermented Food and Beverage Technology by Y. H. Hui, E. Özgül Evranuz.

Published by CRC Press, (2012), Hardback, 822 pages.

Topics: Plant products, TECHNOLOGY & ENGINEERING / Food Science, Beverages, Fermented foods.

Book cover of: Handbook of Plant-Based Fermented Food and Beverage Technology. By: Y. H. Hui

Handbook of Plant-Based Fermented Foo...

€284,94
€284,94 €293,75