Handbook of Prebiotics and Probiotics Ingredients

Discover the essential insights into gastrointestinal health with the Handbook of Prebiotics and Probiotics Ingredients by Susan Sungsoo Cho. Published by Taylor & Francis Inc in 2009, this comprehensive hardback edition spans 454 pages and delves into the vital roles that probiotics and prebiotics play in enhancing immune function and digestive well-being.

This authoritative guide addresses the challenges researchers face in identifying compatible ingredients for the formulation, processing, packaging, and distribution of functional foods. Explore a variety of sources for prebiotics and probiotics, and gain valuable knowledge that can help advance your understanding of food science and technology. Perfect for professionals and enthusiasts alike, this handbook is a must-have resource for anyone interested in the intersection of health and the food industry.