Handbook of Research on Food Science and Technology

Discover the essential insights in the Handbook of Research on Food Science and Technology, expertly edited by Monica Chavez-Gonzalez and published by Apple Academic Press Inc. in 2019. This comprehensive volume, spanning 276 pages, delves deeply into the realms of food technology and chemistry, making it an invaluable resource for professionals and students alike.

Volume 1 of this three-volume set explores a variety of critical topics, including edible coatings, bioactive compounds, and the innovative use of essential oils in active food packaging. Additionally, it discusses the potential of food industrial wastes as raw materials for nanostructure production. With its focus on cutting-edge research and practical applications, this handbook is a must-have for anyone involved in the food industry and trade.

Enhance your knowledge and stay ahead in the field with this pivotal work on food science and technology.