Handbook of Research on Food Science and Technology

Discover the essential insights in the Handbook of Research on Food Science and Technology by Mónica Lizeth Chávez-González, published by Apple Academic Press Inc. in 2021. This comprehensive volume, part of a three-volume series, delves into the fascinating realms of food technology and chemistry across its 276 pages.

Explore a variety of critical topics, including innovative edible coatings, the role of bioactive compounds, and the use of essential oils in active food packaging. Additionally, the book discusses how food industrial wastes can be transformed into valuable raw materials for nanostructure production. This resource is perfect for researchers, students, and professionals seeking to expand their knowledge in food science and technology.

Enhance your understanding of the dynamic field of food science with this informative and well-structured handbook.