Handbook of Research on Food Science and Technology

Discover the essential insights in the Handbook of Research on Food Science and Technology by Mónica Lizeth Chávez-González, published by Apple Academic Press Inc. in 2021. This comprehensive volume, part of a three-volume set, delves into the world of functional foods and nutraceuticals, offering 276 pages of in-depth research and analysis.

Explore critical topics such as the role of nutraceuticals in treating cancer and neurodegenerative diseases, the latest trends in functional foods related to noncommunicable diseases, and the synergistic effects of food trends. Additionally, learn about bioactive peptides and the significance of agave fructans as a functional component in various foods.

This book is an invaluable resource for researchers, nutritionists, and anyone interested in the intersection of food science and health. Enhance your understanding of food technology with this authoritative guide!