Historical Dictionary of the International Food Agencies: FAO, WFP, WFC, IFAD

Explore the intricate world of global food security with the Historical Dictionary of the International Food Agencies: FAO, WFP, WFC, IFAD by Scarecrow Press. Published in 1994, this comprehensive hardback edition spans 218 pages and delves into the significant roles played by major international food organizations such as the Food and Agriculture Organization (FAO), World Food Programme (WFP), World Food Council (WFC), and International Fund for Agricultural Development (IFAD).

This essential resource not only outlines the efforts made by these agencies to combat the persistent issue of world hunger but also critically examines the challenges and reasons behind their limited success. Perfect for researchers, students, or anyone interested in understanding the complexities of food aid and international cooperation, this dictionary serves as a vital reference point in the ongoing dialogue about global food security.