History of Agriculture and Prices in England

Discover the intricate tapestry of England's agricultural history with History of Agriculture and Prices in England by James E Thorold Rogers. This comprehensive work, published by Cambridge University Press in 2011, spans 804 pages and offers an in-depth analysis of the fluctuating prices of agricultural produce from the thirteenth to the eighteenth centuries.

Volume 4, originally published in 1882, delves into the critical period from 1401 to 1582. Utilizing data from Volume 3, Rogers explores vital themes such as wealth distribution, weights and measures, currency, as well as variations in labor and wages. This scholarly compilation is essential for historians, economists, and anyone interested in the evolution of agriculture and its economic implications in England.

Enhance your understanding of agricultural economics with this authoritative resource that combines historical data with insightful analysis.