History of Agriculture and Prices in England

Discover the comprehensive insights of History of Agriculture and Prices in England by James E Thorold Rogers, published by Cambridge University Press in 2011. This meticulously researched work spans 874 pages, offering an in-depth examination of the changing prices of agricultural produce in England from the thirteenth to the eighteenth centuries. In Volume 5, originally published in 1887, Rogers utilizes data from Volume 6 to delve into the economic dynamics of the period between 1583 and 1702. Readers will explore critical topics such as building materials, carriage costs, and wage fluctuations, providing a rich context for understanding historical agricultural economics. This essential resource is perfect for historians, economists, and anyone interested in the evolution of agricultural practices and market trends in England.