History of Agriculture and Prices in England

Discover the intricate evolution of agricultural prices in England with "History of Agriculture and Prices in England" by James E Thorold Rogers. Published by Cambridge University Press in 2011, this comprehensive work spans 794 pages and offers an invaluable resource for historians and agricultural enthusiasts alike. This extensive eight-volume compilation meticulously documents the fluctuations in agricultural produce prices from the thirteenth to the eighteenth centuries. In Volume 6, originally published in 1887, readers will find detailed tabular data covering the years 1583 to 1702, showcasing the prices of various products across towns and cities throughout England. This book not only serves as a historical reference but also provides insights into the economic landscape of the time. Enhance your understanding of England's agricultural history with this essential addition to your library.