History of Agriculture and Prices in England

Explore the fascinating evolution of agricultural prices in England with History of Agriculture and Prices in England by James E Thorold Rogers. This comprehensive volume, published by Cambridge University Press in 2011, spans an impressive 620 pages, offering an in-depth analysis of the fluctuations in agricultural produce prices from the thirteenth to the eighteenth centuries. Edited posthumously by Rogers' son, this edition includes critical data from 1703 to 1793, providing valuable insights into the economic landscape of the time. Ideal for historians, economists, and anyone interested in the agricultural development of England, this book is a must-have addition to your library. Discover the intricate relationship between agriculture and pricing in a historical context that continues to resonate today.