History of Agriculture and Prices in England

Explore the intricate history of agriculture in England with History of Agriculture and Prices in England by James E Thorold Rogers. This insightful compilation, published by Cambridge University Press in 2011, spans 388 pages and delves into the fluctuating prices of agricultural produce from the thirteenth to the eighteenth centuries. This essential volume, edited posthumously by Rogers' son and originally published in 1902, presents a wealth of documentary information meticulously gathered by the author. Perfect for historians, economists, and anyone interested in the evolution of agricultural practices and market trends in England, this book is a valuable addition to your collection. Discover the economic forces that shaped rural England through the detailed analysis and historical context provided in this remarkable work.