History of Wine in America, Volume 2

Discover the fascinating journey of winemaking in the United States with History of Wine in America, Volume 2 by Thomas Pinney. Published by the University of California Press in 2007, this comprehensive paperback spans 548 pages and delves into the transformative impact of Prohibition on the wine industry. Pinney expertly chronicles how the industry was devastated during Prohibition and the remarkable resurgence that followed its repeal. Explore the various New Deal measures that influenced the revival of winemaking across all fifty states. This engaging narrative not only highlights the resilience of American winemakers but also provides a rich social history of wine in the U.S. Perfect for enthusiasts and scholars alike, this volume is a must-have for anyone interested in the intricate relationship between American culture and its beloved beverage.