Hog Manure Management, the Environment and Human Health

Explore the intricate relationship between hog manure management and its impact on the environment and human health in Hog Manure Management, the Environment and Human Health by Tiffany T.Y. Guan. Published by Springer Science+Business Media in 2003, this insightful hardback edition spans 168 pages and delves into the consequences of intensive livestock production, particularly focusing on hogs.

Guan examines the significant effects of hog farming on public health, shedding light on zoonotic diseases that can be transmitted through food, water, air, and occupational exposure. This book is essential for those interested in the fields of animal husbandry, environmental science, and epidemiology, offering a comprehensive overview of the health aspects related to manure management. Perfect for researchers, students, and professionals, this volume is a must-have resource for understanding the complexities of modern agriculture and its implications for health and the environment.