Hog Manure Management, the Environment and Human Health

Explore the critical intersection of livestock production and public health in Hog Manure Management, the Environment and Human Health by Tiffany T. Y. Guan. Published by Springer-Verlag New York Inc. in 2012, this insightful volume spans 168 pages and delves into the impact of intensive hog farming on human health, particularly concerning zoonotic diseases. These diseases can be transmitted through food, water, air, and occupational exposure, making this book an essential read for anyone interested in chemistry, ecology, and food science. The softcover reprint of the original 1st edition from 2003 offers a comprehensive look at waste disposal practices and their environmental implications. Enhance your understanding of the vital relationship between agricultural practices and health outcomes with this informative text.