Home Cheese Making, 4th Edition

Discover the art of cheese making with the Home Cheese Making, 4th Edition by renowned author Ricki Carroll. Released in 2018 by Workman Publishing, this comprehensive guide spans 384 pages and is perfect for both beginners and seasoned cheese enthusiasts. This completely revised edition of the best-selling classic, often referred to as the "Cheese Queen," offers an expanded selection of cheese recipes that will inspire your culinary creativity. Dive into all-new recipes for cooking with cheese, and gain insights from contemporary cheesemonger profiles that highlight the vibrant world of cheese making. Whether you're looking to craft your own artisan cheeses or explore innovative ways to incorporate cheese into your meals, this book is an essential addition to your kitchen library. Start your cheese making journey today!