Home Made Food Notebook

Discover the culinary delights of Yvette van Boven's Home Made Food Notebook, published by BIS Publishers B.V. in 2015. This 160-page notebook is not just a blank canvas; it's a treasure trove of handy information designed for food enthusiasts and home cooks alike. Inside, you'll find essential measures and conversions, food names in various languages, and a seasonal calendar to guide your cooking throughout the year.

Yvette van Boven generously shares her favorite pantry staples and the secrets behind making them, from zesty mustard and creamy mayonnaise to rich butter and tangy vinaigrettes. With this notebook, you can jot down your culinary experiments and recipes while being inspired by Yvette's passion for homemade food. Perfect for anyone looking to elevate their cooking game, the Home Made Food Notebook is a must-have companion in your kitchen.