Home Made Summer

Discover the vibrant flavors of the warmer months with Home Made Summer by Yvette van Boven, published by Stewart, Tabori & Chang Inc in 2013. This hardback edition features 256 pages filled with delightful recipes that celebrate the essence of Spring and Summer cooking. Following the success of her previous works, Home Made and Home Made Winter, Yvette brings her signature style to this collection, showcasing a variety of mouthwatering dishes that are easy to prepare. Each recipe is accompanied by stunning photography, step-by-step instructions, and charming hand-drawn artwork, making it not just a cookbook, but a visual feast. Perfect for home cooks looking to elevate their seasonal meals, Home Made Summer is a must-have addition to your culinary library.