Hoppers: The Cookbook from the Cult London Restaurant

Discover the culinary magic of London’s renowned Hoppers restaurants with "Hoppers: The Cookbook from the Cult London Restaurant" by Karan Gokani. Published by Quadrille Publishing Ltd in 2022, this beautifully crafted hardback edition spans 352 pages, offering an exciting array of recipes that capture the essence of Sri Lankan and South Indian cuisine. As the first cookbook from the acclaimed Hoppers, this volume is a must-have for food enthusiasts and home cooks alike. Dive into the vibrant flavors and innovative dishes that have made Hoppers a multi-award winning establishment. Elevate your cooking with this essential guide and bring a taste of London’s culinary scene into your kitchen.