How We Fell in Love with Italian Food

Discover the captivating journey of Italian cuisine in How We Fell in Love with Italian Food by Diego Zancani. Published by the Bodleian Library in 2019, this beautifully illustrated hardback spans 256 pages, taking readers through the rich history of beloved Italian ingredients like pizza, pasta, pesto, and olive oil. Explore how these iconic foods evolved from their roots in the Roman invasion to become staples in kitchens around the world. With engaging narratives and stunning visuals, Zancani reveals the cultural significance and widespread appeal of Italian food. This book is a must-have for food lovers and those curious about the culinary traditions that have shaped our dining experiences. Dive into the world of Italian gastronomy and understand why it continues to capture hearts and palates globally.