How Wild Things Are

Discover the culinary journey of Analiese Gregory in her captivating book, How Wild Things Are. Published by Hardie Grant Books in 2021, this hardback edition spans 240 pages and offers a unique perspective on the isolated beauty of Australia’s island-state. Gregory, a talented young chef, pays homage to the rich flavors and vibrant ingredients found in this remote paradise through a collection of exquisite recipes and heartfelt narratives. Each page invites you to explore the wild landscapes and culinary traditions that make this region truly special. Whether you are an aspiring chef or a food enthusiast, How Wild Things Are promises to inspire your cooking and deepen your appreciation for the natural world. Dive into this beautiful tribute to Australian cuisine and let your culinary creativity flourish.