Barbecue, Smoked & Grilled Recipes From Across the Globe

Discover the art of outdoor cooking with "Barbecue, Smoked & Grilled Recipes From Across the Globe" by Hugh Mangum. This comprehensive guide, published in 2025, is your go-to resource for mastering the techniques of cooking with fire and smoke. With 432 pages filled with 280 mouthwatering barbecue and grilling recipes, you'll explore flavors from diverse cultures around the world. Whether you're a seasoned pitmaster or a novice griller, this book offers something for everyone. Dive into a culinary adventure that will elevate your outdoor cooking game and impress your friends and family. Don’t miss out on this essential addition to your cookbook collection!