Hungry Roots

Discover the rich tapestry of Appalachian culture through the lens of its unique culinary traditions in Hungry Roots by Ashli Quesinberry Stokes. This insightful book, published by the University of South Carolina Press in 2024, spans 252 pages and explores how the food of the Appalachian region narrates the resilience and spirit of its people. Stokes delves into the customs and traditions that shape Appalachian cuisine, revealing the deep connections between food, identity, and community. Perfect for food enthusiasts and cultural historians alike, Hungry Roots invites readers to appreciate the stories behind the dishes and the enduring legacy of the Appalachian way of life. Don't miss this compelling exploration of how food can tell powerful stories of heritage and survival.