Infant and Child Nutrition Worldwide

Discover the essential guide to infant nutrition with Infant and Child Nutrition Worldwide, authored by experts in the field and published by Taylor & Francis Ltd in 2019. This comprehensive paperback spans 326 pages and offers both a contemporary and historical perspective on infant nutrition across Europe, North America, and developing countries.

Delve into critical topics such as breastfeeding, maternal undernutrition, and reproductive performance. The book also explores weaning practices and the social and psychological factors influencing breastfeeding decisions. Whether you are a healthcare professional, researcher, or a concerned parent, this resource provides valuable insights into the complexities of infant and child nutrition worldwide.

Enhance your understanding and support the healthy development of infants and children with this indispensable book.