Innovative Technologies in Seafood Processing

Discover the cutting-edge advancements in seafood processing with Innovative Technologies in Seafood Processing by Yesim Ozogul. Published by Taylor & Francis Inc in 2019, this insightful hardback edition spans 376 pages and offers a thorough exploration of novel process technologies that are transforming the seafood industry.

This essential resource delves into the impact of these innovations on product quality and safety, ensuring that consumers receive the best possible seafood. Additionally, the book features two dedicated chapters that discuss the development of safe and effective natural antimicrobials and additives, providing sustainable alternatives to synthetic options. Whether you are a professional in the seafood sector or simply interested in food technology, this book is a must-have for understanding the future of seafood processing.