International Encyclopedia of Hospitality Management 2nd edition

Discover the comprehensive insights of the "International Encyclopedia of Hospitality Management, 2nd edition" by Abraham Pizam, published by Taylor & Francis Ltd in 2010. This extensive volume spans 738 pages and serves as an indispensable resource for professionals and students in the hospitality industry. The encyclopedia addresses critical issues across various sectors, including Lodging, Restaurants/Food Service, Time-share, Clubs, and Events. It also delves into essential functional areas such as Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology, and Facilities Management. Perfect for anyone looking to deepen their understanding of hospitality management, this book is a must-have for your collection. Enhance your knowledge and stay ahead in the dynamic field of hospitality with this authoritative guide.