• Book cover of: Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering

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ISBN 9781439880715

Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering by Jatrindra Kumar.

Published by Taylor & Francis Inc, (2013), Hardback, 718 pages.

Topics: Food industry and trade, Technological innovations, Quality control, SCIENCE / Chemistry / Industrial & Technical.

Book cover of: Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process...

€242,50
€242,50 €250,00