Irish Food and Cooking

Discover the rich culinary heritage of Ireland with Irish Food and Cooking by Biddy White Lennon. Published in 2021 by Anness Publishing, this beautifully crafted hardback features 264 pages filled with 150 authentic, step-by-step recipes that embody the heart and soul of Irish cuisine.

Each chapter is thoughtfully organized to cover a diverse range of ingredients, from succulent meats and poultry to fresh fish and vibrant vegetables. You’ll also find dedicated sections on traditional Irish breakfasts, delightful first courses, indulgent desserts, homemade breads and bakes, as well as preserves and refreshing drinks.

Whether you are an experienced cook or just starting your culinary journey, Irish Food and Cooking offers a comprehensive guide to creating beloved Irish dishes that will warm your heart and delight your taste buds. Bring the flavors of Ireland into your kitchen today!