Jackfruit

Discover the fascinating world of jackfruit with Jackfruit by Sisir Mitra, published by CABI Publishing in 2023. This comprehensive hardback spans 312 pages, offering an in-depth exploration of jackfruit's rise as a popular plant-based meat alternative. As its popularity grows in countries like the USA and Mexico, this book provides valuable insights into the cultivation, production technology, postharvest management, and processing of jackfruit. Ideal for farmers, researchers, and food enthusiasts alike, Jackfruit is your essential guide to understanding this versatile fruit and its potential in the global market. Dive into the current state of knowledge and discover how jackfruit is transforming the culinary landscape!