Tickle Your Pickle with Shedletsky's, How to Make (and Eat) Handmade Pickles, Ferments and Brines

Discover the art of pickle making with Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines by James Cooper & Natalie Preston. Set to be published in 2025, this engaging cookbook features over 50 delightful recipes that showcase handmade pickles as the star of your culinary creations. From classic deli-style dill-pickled cucumbers to vibrant Italian giardiniera, and from spicy Korean kimchi to tangy South American curtido, you'll find a diverse array of flavors to tantalize your taste buds. With 144 pages of expert guidance and innovative techniques, this book is perfect for both novice and seasoned pickle enthusiasts. Elevate your kitchen skills and bring the joy of homemade pickles to your table with this must-have guide!