Jang

Discover the rich flavors of Korean cuisine with Jang by Mingoo Kang, a groundbreaking book that introduces the essential sauces known as jangs. As South Korea's top chef, Kang provides readers with an unparalleled insight into these versatile ingredients, which are fundamental to Korean cooking. Published by Workman Publishing in 2024, this hardback edition spans 216 pages and features 60 home-cook-friendly recipes that make jangs accessible to everyone.

Whether you're looking to enhance traditional Korean dishes or elevate your Western meals, Jang demystifies the art of using these sauces, allowing you to bring authentic flavors to your kitchen. Perfect for both seasoned chefs and culinary novices, this book is a must-have for anyone eager to explore the delicious world of Korean home economics.