Jeremy Pang's School of Wok

Discover the vibrant world of Asian cuisine with Jeremy Pang's School of Wok, authored by the renowned chef Jeremy Pang. Published by Octopus Publishing Group in 2022, this hardback edition spans 208 pages, offering a delightful array of quick and easy recipes that bring the flavors of Asia right to your kitchen. As the founder of School of Wok and a familiar face from Ready Steady Cook, Jeremy Pang shares his culinary expertise and passion for Asian cooking, making it accessible for everyone. Whether you're a novice or an experienced cook, this book is perfect for those looking to explore delicious dishes that are both simple and satisfying. Elevate your cooking game and impress your friends and family with the authentic tastes of Asia!