Joint FAO/WHO Expert Meeting on Tropane Alkaloids

Discover the insights from the Joint FAO/WHO Expert Meeting on Tropane Alkaloids, published by the Food and Agriculture Organization of the United Nations in 2021. This comprehensive report spans 191 pages and addresses critical health concerns following numerous suspected food poisoning incidents in the Karamoja region of Uganda. The meeting focuses on risk assessments for two significant tropane alkaloids, hyoscyamine and scopolamine, providing essential toxicological and exposure assessments. This publication is an invaluable resource for researchers, policymakers, and anyone interested in food safety and agricultural health. Enhance your understanding of these crucial topics with this authoritative guide from a leading global organization.