Juggling Food and Feelings

Discover the intricate world of emotional dynamics in the restaurant industry with Juggling Food and Feelings by Mary Lizabeth Gatta. Published by Bloomsbury Publishing Plc in 2002, this insightful hardback spans 152 pages and delves into the emotional challenges that restaurant workers face daily. Gatta employs social and structuration theory to provide a comprehensive analysis of emotion management within the workplace. Through meticulous observation and interviews with both managers and servers, she uncovers the complex typology of emotional labor in food service. This book is an essential read for anyone interested in the intersection of psychology, business, and the food and beverage industries. Enhance your understanding of workplace dynamics and emotional resilience in the culinary field with this engaging study.