Keeping it in the Family

Discover the intricate dynamics of family farms with Keeping it in the Family by Matt Lobley. Published by Taylor & Francis Ltd in 2012, this insightful hardback edition spans 272 pages, offering a comprehensive exploration of family-owned business enterprises across the globe. Drawing on real-life experiences from farmers in Australia, New Zealand, North America, Japan, and the EU, Lobley delves into the unique characteristics that define family farms. A key focus of the book is the tradition of succession, which has played a crucial role in maintaining the enduring legacy and strong presence of these farms in today's world. Whether you're a farmer, a student of agricultural management, or simply interested in the sustainability of family businesses, this book provides valuable insights into the challenges and successes of family farming. Enhance your understanding of this vital sector with Keeping it in the Family.