Classic Chinese Recipes, 75 signature dishes

Discover the art of Chinese cooking with "Classic Chinese Recipes, 75 Signature Dishes" by Ken Hom, a celebrated chef with over a million books sold worldwide. With more than 30 years of experience in television cooking, Ken Hom brings you a collection of authentic and delectable Chinese dishes that are easy to prepare. This cookbook, published in 2025 and featuring 160 pages of beautifully photographed recipes, is a must-have for both novice cooks and seasoned chefs alike. Each recipe is presented clearly, making it accessible for everyone to enjoy the rich flavors of traditional Chinese cuisine. Enhance your culinary library with this essential volume from the collectable Hamlyn Classic Recipes series and embark on a flavorful journey through the heart of Chinese gastronomy.