Serving the Public, The Good Food Revolution in Schools, Hospitals and Prisons

Discover the transformative power of food in public institutions with Serving the Public, The Good Food Revolution in Schools, Hospitals and Prisons by Kevin Morgan. Set to be published in 2025, this insightful book spans 296 pages and delves into how the food served in schools, hospitals, and prisons reflects broader societal issues. Morgan argues that public food provision is not just about nutrition; it is a vital mechanism for enhancing public health and well-being. By examining the innovative practices within these institutions, this book reveals how they are leveraging their purchasing power to create a healthier future for all. Ideal for educators, policymakers, and anyone passionate about food reform, Serving the Public offers a compelling look at how we can revolutionize the way we think about food in our communities.