Kindness & Salt

Discover the heartwarming culinary journey of Kindness & Salt by Ryan Angulo, published by Brown & Company in 2018. This captivating hardback, spanning 288 pages, serves as a home cook's essential handbook, infused with the vibrant spirit of Brooklyn.

Ryan Angulo, the talented owner and chef behind beloved Brooklyn establishments French Louie and Buttermilk Channel, invites you into his kitchen with a collection of comforting recipes that embody the inviting flavors of your favorite neighborhood bistro. Whether you're a seasoned cook or a culinary novice, this book offers delicious dishes that will warm your heart and impress your guests.

Elevate your cooking experience with the delightful recipes and engaging storytelling found in Kindness & Salt. Embrace the joy of cooking and create memorable meals that bring friends and family together.