Kosher USA

Discover the captivating exploration of kosher food in Roger Horowitz's enlightening book, Kosher USA, published by Columbia University Press in 2018. This 320-page paperback delves into the intriguing journey of kosher cuisine within the modern industrial food system. Horowitz uncovers remarkable stories, such as the Atlanta rabbi who played a pivotal role in making Coca-Cola kosher and the unexpected popularity of Manischewitz wine among non-Jewish consumers. Kosher USA not only enriches the narrative of modern Jewish American life but also offers insights into the broader landscape of American food culture. This essential read is perfect for anyone interested in the intersections of food, culture, and identity in the United States. Don’t miss your chance to explore this significant chapter in culinary history!