Wok

Discover the vibrant flavors of Kwanghi Chan's groundbreaking cookbook, Wok, the first Irish-Chinese culinary book to be published. Released in 2022 by WB, this delightful collection spans 72 pages, offering an exciting journey through the rich tapestry of Chinese cuisine. Kwanghi Chan, born in Hong Kong and raised in Buncrana, Co. Donegal, shares his passion for cooking with a diverse array of recipes. Wok is thoughtfully organized into eight sections: dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian, and sweet, with three mouth-watering recipes in each category. Whether you're a seasoned chef or a novice in the kitchen, this cookbook invites you to explore the delicious world of Irish-Chinese dishes. Elevate your cooking and impress your family and friends with Kwanghi Chan's unique culinary creations!