Labor and the Locavore

Discover the intricate dynamics of local food economies with "Labor and the Locavore" by John M. T. B. H. H. H. Published by the University of California Press in 2013, this insightful paperback spans 240 pages, delving into the vibrant Hudson Valley, a key supplier for New York's restaurants and farmers markets. The book explores the historical roots of farmworkers' challenges and highlights the significant ethnic transition from Black to Latino workers within this essential industry. Gain a deeper understanding of the intersection between labor, food, and community in this compelling examination of local agriculture. Perfect for readers interested in social justice, food systems, and the evolving landscape of American labor, "Labor and the Locavore" is a must-read for anyone passionate about the future of food and its workers.