Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

Discover the essential guide to dairy products with Leche y Productos Lacteos, published by the Food and Agriculture Organization of the United Nations. This second edition, released in 2012, spans 266 pages of valuable insights and guidelines. Aimed at professionals in the food industry, this comprehensive reference is crucial for anyone involved in dairy production and safety. The book covers a wide range of topics, ensuring that you have the latest standards and practices at your fingertips. Whether you are a researcher, educator, or industry practitioner, this resource will enhance your knowledge and understanding of dairy products. Equip yourself with the expertise needed to navigate the complexities of dairy regulations and quality assurance. Don't miss the opportunity to add this authoritative text to your collection!