Legumes in Cropping Systems

Discover the vital role of legumes in modern agriculture with Legumes in Cropping Systems by Donal Murphy-Bokern. Published by CABI Publishing in 2017, this insightful hardback spans 278 pages and offers a thorough examination of legume research. From intercropping techniques that enhance yields to the significance of legumes as a primary protein source, this book delves into essential topics including crop protection advancements and relevant policy issues. It serves as a valuable resource for those looking to rebalance farming practices and food production through the integration of legumes. Ideal for researchers, practitioners, and anyone interested in sustainable agriculture, this book contributes significantly to the ongoing dialogue about the future of farming.