Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Discover the essential insights in "Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance," edited by Prakash Muthu Arjuna Samy. Published by Springer Verlag in 2023, this comprehensive volume spans 390 pages and offers a cutting-edge overview of how various legume crops respond to and tolerate abiotic stress. Explore the intricate mechanisms of resilience in chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean, and groundnut. Legumes are not only vital for human nutrition but also play a crucial role in enhancing soil health through nitrogen fixation. This book is an invaluable resource for researchers, agronomists, and anyone interested in the future of sustainable agriculture. Dive into the world of legumes and understand their significance in combating environmental challenges.