Leung's Encyclopedia of Common Natural Ingredients

Discover the essential resource for natural products with Leung's Encyclopedia of Common Natural Ingredients, authored by Ikhlas A. Khan. This comprehensive third edition, published by John Wiley & Sons Inc in 2009, spans an impressive 848 pages and serves as an invaluable reference for professionals in fields such as chemistry, food science, and pharmacy.

Updated and expanded from the previous edition, this encyclopedia provides accurate and current information on natural ingredients, including several new entries focusing on Chinese herbs. The extensive indexing and detailed content make it a must-have for anyone seeking in-depth knowledge of natural products.

Whether you're a researcher, student, or industry professional, Leung's Encyclopedia is your go-to guide for understanding the complexities of natural ingredients in pharmaceuticals and food engineering. Enhance your library with this authoritative text today!