Local Food Systems in Old Industrial Regions

Explore the transformative potential of local food systems with Local Food Systems in Old Industrial Regions by Neil Reid. Published by Taylor & Francis Ltd in 2012, this insightful hardback spans 286 pages and delves into the crucial role these systems play in providing residents with safe and nutritious food. As communities face the challenges of deindustrialization, this book highlights how local food initiatives can not only enhance food supply but also create vital employment opportunities. Reid's work serves as a foundation for developing sub-fields in economic, urban, and agricultural geographies, making it an essential read for those interested in community-supported agriculture and urban agriculture. Discover how revitalizing public spaces through local food systems can lead to sustainable growth and resilience in old industrial regions.