Localizing Global Food

Discover the intricate world of food supply chains with Localizing Global Food by Agni Kalfagianni. Published by Taylor & Francis Ltd in 2018, this insightful hardback spans 214 pages and explores recent initiatives in short food supply chains through an interdisciplinary lens. Ideal for advanced students and professionals in food studies, sociology, geography, planning, politics, and environmental studies, this book provides a comprehensive review of how local practices can influence global food systems. Dive into the complexities of the food industry and trade, and understand the vital connections between local actions and global impacts. Enhance your knowledge and engage with contemporary discussions in the agricultural sector with this essential read.