Low Calorie and Special Dietary Foods

Discover the essential insights in "Low Calorie and Special Dietary Foods" by B. K. Dwivedi, published by Taylor & Francis Ltd in 2017. This informative hardback book spans 144 pages and compiles groundbreaking research presented at the Symposium on Low Calorie and Special Dietary Foods during the annual meeting of the Institute of Food Technologies in Anaheim, California, on June 8, 1976. Dive into the world of dietetics with expert discussions on low-calorie diets and special dietary needs. Whether you are a nutritionist, dietitian, or simply someone interested in healthy eating, this book provides valuable knowledge and practical applications for creating nutritious meals that cater to various dietary requirements. Enhance your understanding of food science and dietary management with this comprehensive resource.